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Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Flavored with organic spice oils

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Almond, Milk Chocolate, Red Apple

Floral aroma, brown sugar, caramel, medium body

Pineapple. Grape, Black Cherry

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and Fruity

Honey, Brown Sugar, Tangerine

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit with notes of cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A full bodied medium roast coffee perfect for starting your day

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet