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Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Citrus, Chocolate, Smooth

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Chocolate, Caramel