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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Chocolate, Sweet, Nutty