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Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Caramel, fruit, and nut

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Cherry, Jam

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Cashew, Milk Chocolate, Berries

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Flavored with coconut and hazelnut oils

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Surgarcane & Mango

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, roasted cacao and almond

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.