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Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Traditional roast with full body, balanced acidity and complexity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with chocolate and almond oils

Dark Chocolate, Pecan, Grapefruit

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Bold, bittersweet dark chocolate, smoky finish