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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala
Chocolate, Sweet, Nutty

War Eagle
Almond, Toffee, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala
Chocolate, Sweet, Nutty

Organic Chayote
Caramel, chocolate, tart fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bald Eagle Roast
Caramel, applie, and pastry crust

Migration Celebration
Chocolate, Roasted almonds, Heavy body

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Guayab
Rich notes of macadamia and red currant.

Costa Rica
Balanced body, notes of chocolate and caramel

St. Lawrence
Tangerine, honey, brown sugar

The Daily
Honeyed, toffee, balanced

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Cloud Forest
Ripe berries, Chocolate