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Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Bakers Chocolate

Honey, lime, orange.

Vibrant cherries, molasses

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Infused caramel flavor

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Caramel, Walnut, Plum

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Smooth, Rich, Creamy

Rich, smoky, intense

Cherry, brown sugar, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean and bright and slightly sweet

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.