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Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Stonefruit, Berries, Floral

Blood Orange, Honey, Bright

Dark Chocolate, Surgarcane & Mango

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Caramel, A touch of Citrus Zest

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus Blossom, Subtle Hint of Green Apply

Dark Chocolate, Pecan, Grapefruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Citrus, Chocolate, Smooth

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Dark Chocolate, Cherry, Jam

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate