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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Sweet and well balanced.

Stonefruit, Berries, Floral

Honey, Apricot, Hazelnut, Red Apple

Almond, Chocolate, Caramel

Bittersweet Chocolate, Mixed Berries, Cashew

Vanilla, Berry, Roasted Almond

Dark Chocolate, Cherry, Jam

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cane Sugar, Caramel, Milk Chocolate

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor

Chocolate, orange, cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body