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Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Chocolate, brown sugar, pear

Baker's Chocolate, Grilled Citrus, Caramel

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with organic spice oils

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple