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Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Cane Sugar, Orange, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear