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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Caramel, Dark Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Milk chocolate with hints of vanilla and cherry

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.