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Smooth, Sweet, Dynamic

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A full bodied medium roast coffee perfect for starting your day

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Smooth and mellow with balanced body

Flavored with organic spice oils

Red Berries, Hazelnut, Chocolate

Amaretto, Mild Fruit

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones