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Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Smooth and mellow with balanced body

Chocolate, brown sugar, pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Dark and Fruity

Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with coconut and hazelnut oils

Chocolate and pineapple

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange