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Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of caramel and lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Cocoa-dusted almonds, Dried fruit, like figs

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Smooth delicate roast with bold flavor

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Orange, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Apple, Baking Spice, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Dark Chocolate, Dried Fruit

Pecan, Malt, and Fresh Fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium/Dark Roast with mild fruitiness

Almond, brown sugar, orange

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Chocolate, Sweet, Nutty

Fruity with strong floral notes.

Honey, Lime, Orange

Notes of caramel and chocolate