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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Light fruitiness with strong floral notes.

Cashew, Milk Chocolate, Berries

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Blackberry, pineapple, lavender

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Flavored with caramel oils

Caramel, citrus, and milk chocolate.

Pecan, Malt, and Fresh Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Flavored with cinnamon and vanilla oils

Bold, bittersweet dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey