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Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Dark Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Brown Sugar, Dark Chocolate, Walnut

Pineapple. Grape, Black Cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar