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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Decaf
Rich, nutty, complex

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.