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SongBird Nicaraguan
Nutty, chocolate, mango

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Lighthouse
Clean flavors of almond and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird French Roast
Rich, smoky, intense

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel Organic
Flavored with caramel oils

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Philly Special Roast
Full-bodied, oaky, and toasty flavors

War Eagle
Almond, Toffee, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange