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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Walnut, Plum

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Almond, Caramel

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Chocolate, orange, cherry