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Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, Dark Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Mild orange and dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, orange, cherry

Dark Chocolate, Surgarcane & Mango

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Cane Sugar, Orange, Red Apple

Chocolate, brown sugar, pear

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate & hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.