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Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Complex, approachable, sweet

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity