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Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Caramel, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Caramel

Red Fruits, Juicy, Balanced

Dark Chocolate, Pecan, Grapefruit

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa and walnut

Infused chocolate and hazelnut flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Honey, Raisin, Cacao

Chocolate, brown sugar, pear

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Fruity with strong floral notes.