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Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, Caramel, Nutty

Blood Orange, Honey, Bright

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel