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Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with caramel oils

Deep milk chocolate with hazelnut and a touch of smoke.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate