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Dark Chocolate, Almond, Caramel

Flavored with organic spice oils

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A full bodied medium roast coffee perfect for starting your day

Smooth and mellow with balanced body

Chocolate and pineapple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel