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SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Caramel Organic
Flavored with caramel oils

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Organic
Notes of caramel and chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple