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Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Smooth, Rich, Creamy

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Milk Chocolate, Caramel, Pear

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Infused chocolate and hazelnut flavors

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Black Cherry, Caramel

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body with big flavor

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Infused coconut and hazelnut flavors