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Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Praline Sweetness

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cherry, brown sugar, molasses

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body