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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Nova Scotia Bird Society
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Cocohaze
Infused coconut and hazelnut flavors
AVIA Cafe Le Nichoir
Guatemala Organic
Notes of caramel and chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
War Eagle
Almond, Toffee, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Guatemala
Dark Chocolate, Pecan, Grapefruit
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Commit
Chocolatey with caramel and nuts
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Rio Coco
Caramel, apple, pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Bird Friendly Certified
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit