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Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Pecan, Grapefruit

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit