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Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Walnut, Plum

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Pecan, Grapefruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Chocolate and pineapple

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Citrus

Vanilla, Berry, Roasted Almond

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors