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Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Caramel, Pear

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Sweet milk chocolate, hazelnut

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused coconut and hazelnut flavors

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Toasted Almonds, Brown Sugar, Lime