Buy Bird Friendly Coffee Online

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Pecan, Malt, and Fresh Fruit

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mellow cocoa and peanut flavors with mild tart acidity

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Caramel

Milk Chocolate, Caramel, Pear

Vanilla, cinnamon, floral

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Cocoa and Mild Fruit Flavors

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Blood Orange, Honey, Bright

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Raisin, brown sugar, dried fruit, black tea

Infused cinnamon and vanilla flavors

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools