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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity
Ethiopian Bird Friendly Coffee Dark Roast
SongBird Decaf
Rich, nutty, complex
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
AVIA Cafe Le Nichoir
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mimico Joe
Complex, approachable, sweet
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly Certified
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Marcala
Orange, Milk Chocolate, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
French Roast
Full-bodied, oaky, and toasty flavors