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Infused coconut and hazelnut flavors

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Milk chocolate with hazelnut and cashew.

Blood Orange, Honey, Bright

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Vanilla, Berry, Roasted Almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Cocoa and walnut

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Roasted almonds, Heavy body

Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pecan, Malt, and Fresh Fruit

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Milk Chocolate, Caramel, Pear

Dark Chocolate, Black Cherry, Caramel

Red Fruits, Juicy, Balanced

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate