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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA SOS Miss Doolittle
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nature Canada's Bird Friendly City
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
French Roast
Full-bodied, oaky, and toasty flavors
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA FLAP Canada
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
The Daily
Honeyed, toffee, balanced
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel