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Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and Mild Fruit Flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Honey, Citrus, Malt

Dark Chocolate, Pecan, Grapefruit

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit