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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Complex, approachable, sweet

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Flavors of brown sugar, maple and figs.