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Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Milk chocolate, Caramel, Nutty

Honey, Brown Sugar, Tangerine

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Caramel, Clove

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit