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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Citrus, caramel, and mixed nuts

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pineapple. Grape, Black Cherry

Chocolate, brown sugar, pear

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Almond, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish