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Smooth, Sweet, Dynamic

Rich, smoky, intense

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Citrus, caramel, and mixed nuts

Almond, Brown Sugar, Orange

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Caramel, Pear

Pecan, Malt, and Fresh Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Caramel

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Infused chocolate and almond flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools