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Orange, Milk Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Notes of caramel and chocolate

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Flavored with caramel oils

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Caramel, Milk Chocolate, Praline Sweetness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Smooth, Sweet, Dynamic

Dark and Fruity

Cane Sugar, Orange, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor