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Peru Medium Roast
Milk Chocolate, Caramel, Pear

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bees Knees
Chocolate and pineapple

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Organic
Smooth and mellow with balanced body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate