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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Costa Rica
Balanced body, notes of chocolate and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Lighthouse
Clean flavors of almond and citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guaya'b
Blood Orange, Honey, Bright

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird French Roast
Rich, smoky, intense

Guatemala SMBC FT
Honey, Lime, Orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

SongBird Decaf
Rich, nutty, complex

King Rail Peru
Dark Chocolate, Almond, Caramel

Bees Knees
Chocolate and pineapple

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

St. Lawrence
Tangerine, honey, brown sugar

Pumpkin Spice
Flavored with organic spice oils