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Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Pecan, Grapefruit

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Praline Sweetness

Turbinado Sugar, Cocoa, Orange Zest

Pecan, Malt, and Fresh Fruit

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Chocolate, brown sugar, pear

Flavored with chocolate & hazelnut oils

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Apricot, Toasted Almond, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate and mandarin orange

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body