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Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate & hazelnut oils

Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A full bodied medium roast coffee perfect for starting your day