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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Organic
Notes of caramel and chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

The Daily
Honeyed, toffee, balanced

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Caramel Organic
Infused caramel flavor

War Eagle
Almond, Toffee, Caramel

Mimico Joe
Complex, approachable, sweet

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel