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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

The Daily
Honeyed, toffee, balanced

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Marcala
Orange, Milk Chocolate, Honey

Commit
Chocolatey with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium Roast
Caramel, Milk Chocolate, Pear