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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

War Eagle
Almond, Toffee, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness