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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Toasted Sugarcane, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Caramel

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Pecan, Grapefruit

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses