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Caramel, apple, pastry crust

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pineapple. Grape, Black Cherry

A full bodied medium roast coffee perfect for starting your day

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Nutty, chocolate, mango

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Praline Sweetness

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Smooth delicate roast with bold flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine