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Cashew, Milk Chocolate, Berries

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Fruit with notes of cocoa

Malty, Full bodied, Nutty

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Pecan, Malt, and Fresh Fruit

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange