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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Pecan, Malt, and Fresh Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and Fruity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.