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Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.

Caramel, stone fruit, and chocolate

Smooth, Sweet, Dynamic

Dark chocolate, Vanilla, Sweet red apple-like acidity

A full bodied medium roast coffee perfect for starting your day

Molasses, Chocolate, Graham Cracker

Honey, Brown Sugar, Tangerine

Honey, Lime, Orange

Caramel, Milk Chocolate, Praline Sweetness

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Flavored with organic spice oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean flavors of almond and citrus

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Cocoa-dusted almonds, Dried fruit, like figs

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, roasted cacao and almond

Smooth delicate roast with bold flavor

Blackberry, pineapple, lavender

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg